Who may rate

Rating requires a registered account whose e-mail address has been confirmed. An unconfirmed account cannot submit a rating at all — the check runs on the server, not only in the form.

Each account may rate a given stable once. A submitted rating cannot be edited afterwards; if it is wrong or abusive, it is reported and reviewed rather than quietly changed.

The scale

Every criterion is rated from 1 (worst) to 5 (best), in whole steps.

A criterion that does not apply to a stable — or that the reviewer cannot judge — is marked "n/a". That is not a zero and not a bad score: it is excluded from the calculation entirely. A stable is never penalised for lacking something it does not claim to have.

How the score is calculated

  1. Within one rating, the criteria that were actually scored are averaged. Criteria marked n/a are not counted — neither in the total nor in the divisor.
  2. A stable's published rating is the average of those individual ratings. A rating in which everything was marked n/a contributes nothing and is not counted.
  3. Results are rounded to two decimal places for storage and shown to one.

Worked example: a rating with four scored criteria totalling 11 points averages 11 ÷ 4 = 2.75. A fifth criterion marked n/a would change neither number.

Paid placements and highlights never affect a score. They are stored separately from the rating values and the calculation never reads them.

What the "verified" mark means

A rating marked verified was submitted by an account whose e-mail address had been confirmed before the rating was sent. That is the standard check, and it is recorded on the rating at the moment it is written, together with the method and the date.

What it does not mean: nobody from this site has visited the stable, checked the reviewer was ever a customer there, or confirmed any individual statement. The mark is about the identity behind the rating, not about its content.

A moderator can additionally verify a rating by hand after a review — for example after contacting the stable operator. Those ratings record that different method rather than being presented as the same thing.

Ratings carried over from the previous version of this site carry the mark when the account that wrote them has a confirmed e-mail address. The old system, too, only accepted ratings from accounts that had confirmed their e-mail address. Ratings without a confirmed address carry no mark; that says "not established", not "failed".

Ratings from the previous site

The earlier version of this site rated on a 1–6 scale. Those ratings were converted linearly to the 1–5 scale used here, so old and new ratings can be compared and averaged together. The conversion is a fixed formula applied once; no rating was re-scored or re-interpreted by hand.

Abuse prevention and your data

To detect manipulation we store a shortened, irreversible technical signature alongside a rating — never your IP address — and it is deleted automatically after a fixed period. It is used to spot patterns of abuse and for nothing else.

Every moderation decision on a rating is recorded in an internal, access-protected log: what was decided, by whom and when. On request we can reconstruct the complete history of an individual rating from it.

The criteria: 36 in 4 areas

This is the catalogue the rating form uses, in full. Each criterion lists what reviewers are asked to consider.

A Facilities

A01 Outdoor arena
Size; surface and depth; drainage; watering; regular maintenance; floodlight; fencing; quiet location.
A02 Indoor arena
Size; surface and depth; drainage; watering; regular maintenance; frost protection; brightness; ventilation.
A03 Jumping arena
Size; grass or sand surface; year-round usability; quiet location; floodlight; equipment.
A04 Paddocks (grass)
Size; protection in bad weather; mulching/mowing; year-round use; shade; electric fencing.
A05 Paddocks (dry lot)
Size; sub-base/mats; mud formation; electric fencing; regular mucking out.
A06 Horse walker
Accessibility; adjustable speed/programmes/direction change; brightness; ground; emergency stop.
A07 Round pen / lunging ring
Size; floodlight; fencing; quiet location; ground quality.
A08 Wash bay
Accessibility; adjustable water jet; safe tie-up points; ground/drainage.
A09 Solarium
Height adjustment; heat intensity; availability; included in price or extra charge.
A10 Tack room
Dryness; ventilation; lockable lockers; enough saddle racks; theft protection.
A11 Hacking terrain
Variety; short and long loops; traffic safety; trot and canter options.
A12 Insect exposure in summer
Standing water or fields nearby; burden from horseflies, blackflies and other insects.

B Around the horse

B01 Indoor boxes
Size; brightness; ventilation; drinkers and troughs; sight/contact to the aisle.
B02 Paddock boxes
Size; brightness; ventilation; drinkers/troughs; paddock surface; regular mucking out.
B03 Open stabling
Flooring; accessible feed racks; individual feeding places/chip control; group composition and safety.
B04 Deworming
Regularity; barn-wide concept; pasture blocks; rotating products; supply via the stable.
B05 Mucking out
Frequency; straw quality; care of the staff; cleaning of the aisle.
B06 Hay quality
Free of mould; low dust; storage; sensory quality.
B07 Feed
Available feeds; quality; individual options; wet hay/silage/muesli per concept.
B08 Extra services by staff
Rugging up/off; bell boots; leading when lame; extra feed/medication by arrangement.
B09 Turnout
Year-round; winter paddocks; flexible duration; organisation; mucking out by staff.

C Around the rider

C01 Value for money
Ratio of box, feed, basic services and bookable extras to the total price.
C02 Feel-good factor
Rapport among riders; atmosphere; cooperation with tenant/owner; conflict culture.
C03 Sanitary facilities
Cleanliness; toilets; showers if any; hygiene and availability.
C04 Changing facilities
Dryness; heating; cleanliness; changing lockers and space.
C05 Parking
Number; surfacing; potholes/mud; lighting; safety.
C06 Trailer/carriage storage
Cost; accessibility; safety; location without disturbing the riding operation.
C07 Common room
Cleanliness; heating; hot/cold drinks; quality of stay; catering if any.

D Tuition / training

D01 Resident instructor
Quality; level of training; dressage/jumping; flexible booking; radio tuition.
D02 Value for money — tuition
Ratio of price, duration, group size and quality.
D03 Guest trainers
Permitted/encouraged; regularity; quality; flexible booking.
D04 Value for money — guest trainers
Ratio of price, duration and quality.
D05 Arena crowding
Space during lesson times; coordination with other riders; load at peak times.
D06 Tuition by fellow riders
Option to be corrected informally without unwanted restrictions.
D07 Schooling/training rides
Availability; quality; bookable as an extra; transparency.
D08 Value for money — training rides
Ratio of price, scope, qualification and result.